Click on any picture or description below for a more detailed photo
Originally a highly efficient skinning blade developed by the Eskimos hundreds of years ago, I decided to list these Ulu blades on the kitchen blades page because they work so well there. Perfect for all kitchen and camp cooking choirs such as chopping , filleting, cutting and, of course, cutting pizza. A very handy and useful blade. This unusual blade is very popular as a gift and sells well in specialty shops. For a pictures of what one looks like with handle, click HERE. Both Ulus are made of quality stainless and are about 3 1/4" wide with a 6" cutting edge. The Walrus is a slightly larger version and is 3 3/4" wide with a 7 1/4 cutting egde. If you're interested, I also wrote a tutorial o a decorative Ulu holder that makes a great gift. Click HERE
with U Handle,
7/32 pin holes
|Ulu with apron handle, 7/32 pin holes||NCK272||$ 7.50|
|Walrus, 3/16" pin holes||NCK372||$ 14.50|
Sunfish Boning Knife
Tecnically this blade is refered to as a boning knife, but this is such a useful size that this will be the one you reach for first for the majority of your kitchen, filleting and camp cooking chores. 10 1/8" overall with a 5 1/2" blade. .078" thick. 440C steel. 1/8: pin holes.
In answer to numerous requests, I found a pretty decent little cheese slicer. Made of heavy duty tempered stainless and has a serrated cutting edge in addition to the sharpened slicing slot. Makes a great gift or addition to a kitchen cutlery set. 9 1/8" long, 3" wide, 1 7/8" serrated cutting edge, comes with a set of stainless steel rivets.
|Cheese Slicer||NCK-905||$ 7.50|
15 1/2" overall with a 9 1/8" serrated blade. Terrific
bread knife , great with a watermelon.
|Chef's Blade (bottom) Probably one of the most often used blade in any kitchen for slicing or chopping, this Chef's Blade is 14" overall with an 8 1/16" edge, a perfect utility size NOTE: Waiting for next shipment||NCK406||$ 13.50|
|Carving Knife The name says it all, this multi-purpose knife will be one of your favorites. 15" overall with a 9 1/4" blade.||NCK506||$ 13.50|
|Carving Fork A necessary , very useful and often used addition to any kitchen, camp or barbeque. 12" overall||NCK806||$ 10.50|
|Cleaver A must for every kitchen, this premium quality cleaver will provide you with years of useful service. 11 1/2" overall with a 6 " blade.||NCK706||$ 19.50|
smaller version of the Chef's Blade with multiple
kitchen uses. 5 5/8" edge, 10 3/4" overall length with
|Steak Knife (middle) The perfect knife for any table setting, this sleek, serrated blade is 4 1/2" long, 8 3/4" overall.||NCK106||$ 5.75|
Probably the most often used kitchen knife,
this easy to hold and use paring knife is 7 1/4" long with a 3 1/4"